Multi Cooktop Cast Iron Flat Skillet Pan with Silicone Grip(20cm)

Upgrade everyday cooking with this 20 cm cast iron flat skillet pan, designed for reliable heat retention, even cooking, and naturally stick-resistant performance when properly seasoned. Its sturdy one-piece construction, pre-seasoned surface, and compact size make it ideal for eggs, parathas, pancakes, sautéing, searing, and small portions. Suitable for gas, electric, induction, ceramic, glass cooktops, and oven use, this durable black skillet brings traditional strength and modern versatility to every kitchen while supporting long-lasting, low-maintenance daily home cooking needs comfortably.

Key Features

• Naturally Stick-Resistant Cooking: The pre-seasoned cast iron surface improves with regular use, helping food release more easily while allowing you to cook with less oil when properly maintained and seasoned at home daily. 

• Even Heat Retention: Heavy-duty cast iron absorbs and holds heat consistently, making it excellent for searing, roasting, frying, crisping, and cooking foods evenly across the compact flat base for reliable results every time. 

• Multi Cooktop Compatibility: Designed for everyday flexibility, this skillet works on gas, induction, electric, ceramic, glass cooktops, and inside ovens, moving easily from stovetop cooking to table serving with confidence safely indoors daily.

• Durable One-Piece Design: Built from solid cast iron with an integrated handle, this pan offers long-lasting strength, dependable balance, and a sturdy feel suitable for frequent family cooking needs at home daily use.

Product Specifications

• Material: Cast Iron

• Color: Black

• Coating: Vegetable Oil (Uncoated/Chemical-free)

• Handle Type: Integrated long cast iron handle

• Stove Compatibility: Gas, Induction, Electric Ceramic, Electric Stoves

• Dimensions: 20cm

• Design Type: Round flat base with shallow raised edges

Care Instructions

• Hand wash with warm water after each use.
• Use a soft sponge to clean the cooking surface.
• Dry immediately with a clean cloth to prevent rust.
• Apply a thin layer of cooking oil before storing.
• Do not wash in a dishwasher.
• Avoid harsh detergents or abrasive cleaners.
• Do not soak the pan in water for long periods.
• Re-season regularly to maintain the naturally stick-resistant surface.