Multi-Purpose Stainless Steel 3-Tier Steaming Pot (32cm)

Multi-Purpose Stainless Steel 3-Tier Steaming Pot (32cm)

Enjoy healthier, hassle-free cooking with the Multi-Purpose Stainless Steel 3-Tier Steaming Pot (32cm) - perfect for steaming idlis, veggies, momos, dhokla, and full family meals. This durable stainless steel steaming pot offers excellent heat circulation across its layered design, making it ideal as both an idli maker and an idli steamer. Its spacious 3 tier steaming pot setup ensures faster batch cooking for modern Indian households.

Key Features

• Premium Food-Grade Stainless Steel:
  Made with premium food-grade steel for long-term durability and consistent performance, making it an ideal stainless steel steaming pot for Indian homes.
  

• Multi-Purpose Steaming Use:
  Works as an efficient idli maker, momo steamer, and vegetable steamer, supporting healthy, oil-free cooking for everyday meals.
  

• Spacious 3-Tier Design:
  The roomy 3 tier steaming pot setup lets you steam multiple items at once, helping reduce cooking time for busy families.
  

• Even Steam Distribution:
  Ensures soft idlis, well-cooked veggies, and perfectly steamed snacks - making it a trusted idli steamer for regular use.
  

• Heat-Resistant Handles:
  Designed for safe, comfortable handling while steaming larger batches in the stainless steel steaming pot.
  

• Multi-Cooktop Compatibility:
  Compatible with gas, induction, and electric cooktops, making this 3 tier steaming pot versatile across kitchen setups.

Product Specifications

• Material: Food-Grade Stainless Steel
• Size: 32cm (Diameter) x 40cm (Height)
• Color: Silver
• Lid Type: High-Arch Stainless Steel Lid
• Compatibility: Induction Cooker, Gas Stove, Halogen Stove, Electric Ceramic Stove, Open Flame
• Cooking Style: Steaming, Boiling, and Stewing

Product Includes

• 1 x Stainless Steel 3-Tier Steamer Pot

• 1 x Stainless Steel Lid
  

Product Care & Instructions

• Wash the stainless steel steaming pot using mild soap and a soft sponge to maintain shine and hygiene.
  

• Avoid abrasive scrubbers to protect the surface of your idli maker and retain long-term durability.
  

• Dry the idli steamer immediately after washing to prevent water marks.
  

• Descale the 3 tier steaming pot occasionally using warm water and vinegar to remove mineral buildup.