Cast Iron Non-Stick Tadka Pan with Wooden Handle

Cast Iron Non-Stick Tadka Pan with Wooden Handle

Add rich aroma and authentic flavour to every dish with the Cast Iron Non-Stick Tadka Pan with Wooden Handle - perfect for tempering dals, sabzis, chutneys, and everyday Indian meals. This durable cast iron non-stick pan heats quickly, retains heat longer, and enhances taste naturally. Its ergonomic wooden handle ensures safe handling, making this compact cast iron cookware a must-have in every kitchen.

 Key Features

• Heavy-Duty Cast Iron Build:
  Built with heavy-duty cast iron, this pan withstands daily use for tadka, spice seasoning, roasting, and adding rich flavours to Indian dishes.
  

• Naturally Seasoned Non-Stick Surface:
  The naturally seasoned surface supports smooth, low-oil cooking, helping this non-stick tadka pan perform exceptionally without synthetic coatings.
  

• Superior Heat Retention & Even Heating:
  As part of premium cast iron cookware, it retains heat well and distributes it evenly - ideal for hot oil tempering and flavour infusions.
  

• Sturdy Wooden Handle Grip:
  The wooden handle offers a comfortable, slip-free grip, making this cast iron non-stick pan easy to handle during quick, high-heat tasks.
  

• Compact & Kitchen-Friendly Design:
  The compact size suits small kitchens and daily cooking needs, while complementing your wider cast iron cookware collection.
  

• All Cooktop Compatible:
  Compatible with gas, induction, and electric cooktops for versatile performance across all cooking setups.

Product Specifications

• Material: Iron
• Handle Material: Wood
• Pan Dimensions: 7.5 x 27 cm
• Color: Black with a wooden handle

Product Care & Instructions

• Season the cast iron tadka pan before first use to strengthen its natural non-stick layer and improve everyday cooking results.
  
• Wash the cast iron cookware gently with mild soap and a soft scrubber to protect the surface and maintain its seasoning.
  
• Dry the pan thoroughly after cleaning, then apply a light coat of oil to keep your tadka pan rust-free and well-conditioned.
  
• Avoid soaking it for long periods, as this can affect both the cast iron body and the wooden handle.